Chickpeas are rich in vitamin B1 and B6, as well as folic acid, vitamin E and vitamin B5. The recommended daily allowance of vitamin B1 is 1100 µg and thus 224g of chickpeas.
Calorific value | 419 kj / 99 kcal |
Fat | 1,9 g |
thereof saturated fatty acids | 0,2 g |
Carbohydrates | 12,2 g |
thereof sugar | 0,5 g |
Fiber | 0 g |
Proteins | 5,7 g |
Salt | 0,4 g |