Chickpeas are rich in vitamin B1 and B6, as well as folic acid, vitamin E and vitamin B5. The recommended daily allowance of vitamin B1 is 1100 µg and thus 224g of chickpeas.
| Calorific value | 403 kj / 95 kcal |
| Fat | 1,5 g |
| thereof saturated fatty acids | 0,06 g |
| Carbohydrates | 15,42 g |
| thereof sugar | 0,3 g |
| Fiber | 0 g |
| Proteins | 5 g |
| Salt | 0,29 g |
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