Chickpeas are rich in vitamin B1 and B6, as well as folic acid, vitamin E and vitamin B5. The recommended daily allowance of vitamin B1 is 1100 µg and thus 224g of chickpeas.
Calorific value | 1581 kj / 378 kcal |
Fat | 6,0 g |
thereof saturated fatty acids | 0,6 g |
Carbohydrates | 63,0 g |
thereof sugar | 10,7 g |
Fiber | 12,2 g |
Proteins | 21,0 g |
Salt | <0,1 g |