Chickpeas are rich in vitamin B1 and B6, as well as folic acid, vitamin E and vitamin B5. The recommended daily allowance of vitamin B1 is 1100 µg and thus 224g of chickpeas.
| Calorific value | 1581 kj / 378 kcal |
| Fat | 6,0 g |
| thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 63,0 g |
| thereof sugar | 10,7 g |
| Fiber | 12,2 g |
| Proteins | 21,0 g |
| Salt | <0,1 g |
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