Rice with Chicken

with Tosya Rice

4
Servings
60min
Preparation time
Print recipe
image/svg+xml
image/svg+xml
image/svg+xml
400 gChickpeas (canned)
400 gTosya Rice
30 gButter
2 lWater
1Vegetable stock (cubed)
1 TSPSalt
0,5Parsley
400 gChicken

ZIngredients

Preparation steps for

Rice with Chicken with Tosya Rice

1
Put the chicken in a pot (pressure cooker is better), season and boil in water for about 20 minutes. Wash and strain the rice. Then fry the rice in a second pot with butter for 5 minutes, stirring. Add a little salt while stirring.
2
Next, the canned chickpeas can be added to the pot of rice. Mix well and then add 750 ml of water. Add the vegetable stock if desired. Let everything simmer for about 5 minutes.
3
Then cook the rice over a low heat for another 20 minutes or until the liquid has evaporated. Pick the cooked chicken into small pieces and mix with the rice. To serve, you can decorate with parsley.

Discover

More Doruk recipes

See all the recipes
crossmenu