Rice with Chickpeas

with Baldo Rice

4
Servings
30min
Preparation time
Print recipe
image/svg+xml
image/svg+xml
image/svg+xml
400 gChickpeas (canned)
400 gBaldo Rice
30 gButter
750 mlWater
1Vegetable stock (cubed)
1 TSPSalt
0,5Parsley

ZIngredients

Preparation steps for

Rice with Chickpeas with Baldo Rice

1
Wash and sieve the rice. Then fry the rice with butter in a saucepan for 5 minutes, stirring. Add a little salt while stirring.
2
Next, the chickpeas from the can can be added to the pot. Mix well and then add the water. Add the vegetable stock if desired. Let everything simmer for about 5 minutes.
3
Then cook the rice over a low heat for another 20 minutes or until the liquid has evaporated. To serve, you can garnish with parsley.

Discover

More Doruk recipes

See all the recipes
crossmenu